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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    59 results

      Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal, para mejorar el perfil de ácidos grasos, especialmente Omega 3, en productos de calidad diferenciada, a partir de fuentes naturales locales

      Document
      Feb 09, 2019
      -
      2017-001 -PROMOTION of an animal feeding system, to improve the profile of fatty acids, especially Omega 3, in products of differentiated quality, fro
      • Félix Ajuria

      • alimentacion
      • animal
      • materias primas
      • omega3
      • economía circular
      • huella de carbono

      Boosting the change into circular bioeconomy Poster 2

      Document
      Nov 10, 2024
      -
      Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
      • Olga Gómez de Miranda

      • Fatty acids
      • fats
      • oil
      • sustainable
      • bioeconomy
      • biomass
      • refining

      Outcome 3: Egg morphological and quality parameters Most of the morphological parameters of eggs from the control and BSF-fed groups did not differ, except the…

      Document
      Dec 31, 2024
      -
      „Nasekomo. Introducing highly innovative technologies for feeding broilers and laying hens to improve their health and the quality of their products.
      • Nasekomo

      • Egg morphological parameters
      • Egg quality
      • Black soldier fly BSF larvae
      • Yolk size
      • Egg production
      • Cholesterol levels
      • Fatty acids content
      • Saturated fatty acids SFA
      • Hens' diet
      • Inclusion rates

      Development of innovative biostimulants for agriculture

      Document
      Dec 31, 2023
      -
      "Developing innovative biostimulants for agriculture"
      • ИНСТИТУТ ПО КРИОБИОЛОГИЯ И ХРАНИТЕЛНИ ТЕХНОЛОГИИ

      • biostimulants
      • agriculture
      • sustainability
      • plant growth
      • crop productivity

      Cultivation of High Oleic Sunflower Hybrids in Western Romania: Productivity, Seed Quality, and Fatty Acid Profile

      Document
      Dec 31, 2023
      -
      BIOLOGICAL CULTURE OF NEW HYBRID HIGH OLEIC HIGH STEARIC (HOHS) FOR OBTAINING OILS WITH HIGH STABILITY USED IN AGROALIMENTAL THERMAL PROCESSING
      • Crista Dimitrie-Cornel

      • Sunflower hybrids
      • Oleic acid
      • Stearic acid
      • Seed quality
      • Crop productivity
      • Fatty acid profile
      • Oil stability
      • Trans fatty acids
      • Cultivation practices
      • Soil adaptability

      Boosting the change into circular bioeconomy 1

      Document
      Nov 10, 2024
      -
      Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
      • Olga Gómez de Miranda

      • Bioeconomy
      • biolubricants
      • sustainability
      • oil
      • fatty acids
      • fats

      Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

      Document
      Sep 04, 2025
      -
      SubProMais - Use of agroindustrial by-products in animal feed
      • Eliana Jeronimo

      • Almond hulls
      • Sweet potato
      • Brewers grains
      • Lactating ewe
      • Lamb
      • Milk

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document
      Jan 29, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Marjeta Čandek Potokar

      • pig
      • organic
      • animal
      • food
      • meat

      Grazing Year-Round: Is It Possible? Summary of 3 Years of Monitoring 2019-2021

      Document
      Mar 27, 2022
      -
      REINE MATHILDE - for the development of the organic dairy sector in Normandy
      • Amandine GUIMAS
      • Pascal ROUGIER
      • Jacques GIRARD
      • Etienne DOLIGEZ

      • long-term productivity
      • Grazing Year-Round
      • meadows
      • annual grazing
      • milk fatty acids
      • virtuous landscape

      Informacja o osiągniętych wynikach, przeprowadzonych badaniach

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      • LGD Sandry Brdy

      • sery dojrzewające
      • walory odżywcze
      • model żywienia krów
      • produkcja mleka
      • innowacje technologiczne
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