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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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80 results

Strategic Feeding Protocol for Dairy Ewes in Turkey
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot
Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Leopold Rittler
Fattening lambs for optimal weight gain and meat quality
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Ideal milk replacer formulation for small ruminants
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Ina Beltrán de Heredia

Sunflower oil cake for organic livestock feed
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Lavinia Porietti
Optimizing Dairy Cow Feed for Productivity and Sustainability
document
Dec 31, 2024
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Innovative feed preparation aimed for impr. productive and reproduction perform. of the quality of dairy products and for reducing the environmental p
Universitatea de Științe Agricole și Medicină Veterinară a Banatului „Regele Mihai I al României” din Timișoara
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
- Sheep Milk
- Fat Content
- Protein Content
- Feeding Management
- Lactation Stage
- Body Condition Score
- Grazing System
- Milk Quality
- Compositional Variation
- Reproductive Management
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Optimizing Pig Fattening in Catalonia: Feed and Meat Quality
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
- porcino
- engorde
- optimización
- calidad
- carne
- alimentación
- crecimiento
- porcino
- intramuscular
- muestras

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