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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    97 results

      Practice Abstract: Wine House Kokol's success story, innovative circular economy!

      Document
      Jan 10, 2023
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Tanja Dergan
      • Marko Debeljak

      • circular economy
      • Farm to Fork

      Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets

      Document
      Jan 02, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Miķelis Grīviņš

      • local products
      • Farm to Fork
      • food supply chain

      Report on good practices for sustainable public food procurement

      Document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Line Rise Nielsen
      • Elisabeth Svensson (UCPH)

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork

      Practice Abstract: Heirbaut Farm

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Marco Moretti

      • Farm to Fork
      • consumers
      • product diversification
      • food supply chain

      Practice Abstract: Artzai Gazta

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Jon Bienzobas
      • Paola Eguinoa

      • Farm to Fork
      • food supply chain
      • local farmers
      • direct sale

      Practice Abstract: Eatmosphere, a social innovator who makes linkages

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Rani Van Gompel

      • agrifood system
      • food supply chain
      • Farm to Fork

      Practice Abstract: My Appletree

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Petri Niemi
      • Aira Sevón
      • Sami Koivisto

      • direct sale
      • food supply chain
      • Farm to Fork

      Practice Abstract: Rural complex “From the farm”

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Svetla Stoeva

      • Farm to Fork
      • food supply chain
      • agri-food tourism

      Practice Abstract: Quality and local delicacies, for healthy habits!

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Tanja Dergan
      • Marko Debeljak

      • local food
      • organic food
      • Farm to Fork
      • food supply chain

      Practice Abstract: Enhancing the consumer base of small-scale farmers

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Adam Addis Prag

      • small-scale farmers
      • Farm to Fork
      • sustainability
      • food supply chain
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