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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    185 results

      Rodinový způsob chovu prasat s rodinnými skupinami

      document
      Jan 01, 2021
      -
      Family method of pig breeding
      JOSEF SKlenář

      • rodinový způsob chovu prasat
      • skupinové chování sviní
      • rodinná jednotka prasnic
      • trvalé kojení
      • přirozené odstavění
      • organický chov prasat
      • FIBL
      • Biofarma Sasov
      • vysoká plodnost při kojení
      • dlouhodobé kojení

      Rodinový způsob chovu prasat s kojícími prasnicemi

      document
      Jan 01, 2021
      -
      Family method of pig breeding
      Tomáš Klejzar+ 1

      • Pig farming
      • family-based system
      • ecological pig farming
      • animal welfare
      • Czech-Black breed
      • Biofarma Sasov
      • group housing
      • sows
      • piglet weaning
      • sustainable agriculture
      • organic farming

      Pig farming innovation for sustainable future in Occitanie

      video
      Sep 14, 2021
      -
      Pig farmers, development and research structures: Triple performance laboratories in pig farming
      MIDIPORC

      • pig farming
      • INRAE
      • animal welfare
      • sustainability
      • environmental impact
      • EIP-AGRI
      • innovation
      • feed conversion
      • antibiotic reduction
      • digital monitoring

      CO2 Stunning Effectiveness Monitoring in Pigs

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Kernberger-Fischer, I.+ 2

      • CO2 stunning
      • pig slaughter
      • animal welfare
      • stunning effectiveness
      • EU Regulation 10992009
      • animal-based indicators
      • unconsciousness
      • monitoring
      • bleeding
      • veterinary inspection
      • IFS-Pigs standard
      • QR code examples

      Boar Rearing for Sustainable Pig Production

      video
      Jun 05, 2021
      -
      Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
      Leonie Göbel

      • boar rearing
      • castration under anaesthesia
      • meat quality
      • feed conversion
      • boar meat
      • RFID tracking
      • pig management
      • lean meat yield
      • odour control
      • sustainable farming

      Family-Based Group Mating System for Sow Reproduction

      document
      Dec 31, 2024
      -
      Family method of pig breeding
      JOSEF SKlenář

      • family-based group mating
      • lactating sows
      • piglet grouping
      • social hierarchy
      • breeding boar
      • group housing
      • lactation oestrus
      • sow fertility
      • reproductive efficiency
      • EIP-AGRI project

      Key challenges in organic and low-input pig farming

      document
      May 30, 2022
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Jarkko Niemi (LUKE)

      • stakeholder views
      • outdoor pig production
      • organic pig farming
      • low-input pig systems
      • animal welfare
      • piglet crushing prevention
      • castration alternatives
      • sustainable pig farming
      • pasture management
      • humane farming practices

      Duroc-based premium pork production model for gourmet meat

      document
      Jan 10, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      INNOVACC

      • Duroc
      • porcino
      • genotipo
      • jamón de Parma
      • sacrificio
      • despiece
      • carne de cerdo gourmet
      • calidad de carne
      • oxidación lipídica
      • valor añadido

      AKIS inventory.(Overview of infrastructures and agricultural advisory services)

      document
      Jan 31, 2021
      -
      Connecting advisers to boost interactive innovation in agriculture and forestry
      Andrea Knierim+ 3

      • AKIS
      • agricultural and forestry advisory services
      • agricultural policies
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