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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    181 results

      Organic faba bean cultivation in France

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marie Chataignon+ 2
      • faba bean
      • organic farming
      • crop rotation
      • variety selection
      • sowing
      • fertilisation
      • weed management
      • pest control
      • livestock feeding
      • grain yield

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

      Heat treatment and dehulling improve faba bean feed value

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jerry Alford
      • faba beans
      • broilers
      • layers
      • pigs
      • feeding
      • processing
      • ration planning
      • heat treatment
      • dehulling
      • tannins

      Improving faba bean nutrition for pig and poultry rations

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jerry Alford
      • faba beans
      • animal nutrition
      • feed processing
      • anti-nutritional factors
      • heat treatment
      • dehulling
      • protein quality
      • pig rations
      • poultry rations
      • feed quality
      • Shovelomics: High-throughput phenotyping of faba bean root traits

        document
        Nov 20, 2025
        -
        Root2Resilience: Root phenotyping and genetic improvement for rotational crops resilient to environmental change
        Katia Bêauchene+ 1
        • faba bean
        • root architecture
        • field phenotyping
        • shovelomics method
        • root traits
        • high-throughput screening
        • root angle
        • root depth
        • root dry weight
        • nodulation assessment

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Sowing guidelines for faba bean and triticale intercropping in Belgium

        document
        Jan 12, 2023
        -
        Climate Resilient Orphan croPs for increased DIVersity in Agriculture
        Greet Verlinden
        • faba bean
        • triticale
        • intercropping
        • sowing date
        • winter hardiness
        • frost tolerance
        • seed depth
        • Belgium
        • mixed cropping
        • crop establishment

        Seed beetles in faba bean production in North-East Germany

        document
        Jan 12, 2023
        -
        Climate Resilient Orphan croPs for increased DIVersity in Agriculture
        Anne Zaar+ 1
        • Faba bean
        • Bean seed beetle
        • Bruchus rufimanus
        • pest infestation
        • seed damage
        • sustainable agriculture
        • resistant varieties
        • food safety
        • H2020 Cropdiva
        • Germany

        How to minimize aphid damage in organic faba bean production

        document
        Apr 03, 2026
        -
        Organic Knowledge Network on Monogastric Animal Feed
        Kaja Gutzen
        • aphids
        • faba bean
        • virus transmission
        • organic farming
        • pest management
        • resistant varieties
        • early flowering
        • weed management
        • cultivar selection
        • on-farm trials

        Faba bean in organic poultry feed: practical use on German farms

        document
        Mar 22, 2026
        -
        Translating knowledge for legume-based farming for feed and food systems.
        Ulrich Quendt
        • faba bean
        • Vicia faba
        • lysine
        • organic poultry
        • feed rations
        • legumes
        • amino acids
        • soya replacement
        • German farms
        • sustainable feed

        Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

        document
        Jul 11, 2019
        -
        Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
        IFAPA-Centro Alameda del Obispo
        • VfTTG1 gene
        • tannin-free faba bean
        • flavonoid biosynthesis
        • WD40 transcription factor
        • anthocyanin pathway
        • zt-1 gene
        • zt-2 gene
        • MYB-bHLH-WD40 complex
        • faba bean breeding
        • gene mapping
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