EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    7 results

      CHORIZO D1.4 Sector Specific Guidance

      Document
      Feb 14, 2025
      -
      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      Balazs Cseh+ 8

      • FLW reduce food waste

      Practice Abstract Cómo diseñar campañas de comunicación eficaces para alcanzar a usuarios finales

      Document
      Dec 18, 2024
      -
      Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
      Carolina Peñalva

      • consumidores jóvenes
      • canales comunicación
      • marketing

      Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

      Document
      Jan 07, 2024
      -
      TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
      Maria Jesús Muñoz-Torres

      • Environmental sustainability
      • food
      • prevention
      • by-product
      • life cycle
      • circular economy
      • food value chain
      • food loss
      • waste prevention
      • LCA
      • LCIA methods

      A roadmap to reduce food waste in Europe

      Document
      Jan 06, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Economics
      • Food Waste
      • Consumer Behaviour
      • Food Waste prevention

      CHORIZO D4.1 Actor specific guidance

      Document
      Jan 31, 2025
      -
      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      Nestor Gisasola-Maiztegi+ 7

      • FLW reduce food waste

      Final report on dissemination and exploitation of REFRESH results

      Document
      Oct 30, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Innovation
      • Social Entrepreneurship
      • Impact Assessment
      • Economics of Food Waste
      • Consumer Behaviour
      • Food Packaging
      • Policy
      • Food Waste Prevention
      • Food Processing
      • Business Practices

      Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

      Document
      Oct 30, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Innovation
      • Social Entrepreneurship
      • Economics of Food Waste
      • Food Packaging
      • Food Waste Prevention
      • Business Practices