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CHORIZO D4.1 Actor-specific guidance for food waste reduction
document
Jan 31, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Nestor Gisasola-Maiztegi+ 7
Efficient Food Storage Strategies to Reduce Waste
document
Dec 18, 2024
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Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva
Policy Analysis of EU Food Loss Regulation (D7.1)
document
Dec 19, 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2

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20 households reduce food waste by 44% in intervention study
document
Dec 01, 2015
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Innovations agronomiques
Antoine VERNIER
Save Food, Reduce Emissions and Conserve Resources
document
Feb 28, 2025
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Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
Clara Cicatiello
Agri-food by-products for sustainable pig feeding
document
Apr 07, 2026
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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Anita Zaworska-Zakrzewska+ 3
Framework for Action Blueprint and Standardization Engagement
document
Oct 30, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Avoiding food waste by feeding surplus to non-ruminant livestock
document
Jul 16, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans

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CHORIZO D4.1 Actor-specific guidance for food waste reduction

Efficient Food Storage Strategies to Reduce Waste

Policy Analysis of EU Food Loss Regulation (D7.1)

A roadmap to reduce consumer food waste in Europe

Levers and Innovations to Reduce Food Waste in Collective Catering

20 households reduce food waste by 44% in intervention study

Save Food, Reduce Emissions and Conserve Resources

Agri-food by-products for sustainable pig feeding

Framework for Action Blueprint and Standardization Engagement

Avoiding food waste by feeding surplus to non-ruminant livestock

Filters

CHORIZO D4.1 Actor-specific guidance for food waste reduction

Efficient Food Storage Strategies to Reduce Waste

Policy Analysis of EU Food Loss Regulation (D7.1)

A roadmap to reduce consumer food waste in Europe

Levers and Innovations to Reduce Food Waste in Collective Catering

20 households reduce food waste by 44% in intervention study

Save Food, Reduce Emissions and Conserve Resources

Agri-food by-products for sustainable pig feeding

Framework for Action Blueprint and Standardization Engagement

Avoiding food waste by feeding surplus to non-ruminant livestock

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CHORIZO D4.1 Actor-specific guidance for food waste reduction

Efficient Food Storage Strategies to Reduce Waste

Policy Analysis of EU Food Loss Regulation (D7.1)

A roadmap to reduce consumer food waste in Europe

Levers and Innovations to Reduce Food Waste in Collective Catering

20 households reduce food waste by 44% in intervention study

Save Food, Reduce Emissions and Conserve Resources

Agri-food by-products for sustainable pig feeding

Framework for Action Blueprint and Standardization Engagement

Avoiding food waste by feeding surplus to non-ruminant livestock

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

CHORIZO D4.1 Actor-specific guidance for food waste reduction

Efficient Food Storage Strategies to Reduce Waste

Policy Analysis of EU Food Loss Regulation (D7.1)

A roadmap to reduce consumer food waste in Europe

Levers and Innovations to Reduce Food Waste in Collective Catering

20 households reduce food waste by 44% in intervention study

Save Food, Reduce Emissions and Conserve Resources

Agri-food by-products for sustainable pig feeding

Framework for Action Blueprint and Standardization Engagement

Avoiding food waste by feeding surplus to non-ruminant livestock