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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    53 results

      Checking efficacy of cleaning and disinfection procedures

      document
      Jan 01, 2024
      -
      Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
      Eszter Takács+ 2
      • cleaning efficacy
      • disinfection monitoring
      • hygienogram
      • indicator bacteria
      • aerobic bacterial count
      • Escherichia coli
      • Staphylococcus aureus
      • Salmonella spp
      • hygiene program
      • microbial reduction

      Mentoring Program for Jara-Based Essential Oils: Species Classification, Bioactivity, and Yield Analysis

      document
      May 05, 2023
      -
      ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
      Inés Echeverría Goñi
      • Cistus ladanifer
      • Cistus laurifolius
      • hyperspectral imaging
      • NIR spectroscopy
      • antioxidant capacity
      • antimicrobial activity
      • Listeria monocytogenes
      • Escherichia coli
      • Staphylococcus aureus
      • Salmonella Typhimurium
      • essential oils
      • residue valorization
      • IFRA-restricted compounds
      • non-destructive analysis

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      microbial ecological engineering for biohydrogen production

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
      • biohydrogène
      • fermentation sombre
      • microorganismes mixtes
      • contrôle biotique
      • interactions symbiotiques
      • Clostridium
      • Geobacter metallireducens
      • Rhodobacter sphaeroides
      • métabolisme acétogène
      • production d'hydrogène
      • bioremédiation
      • biotechnologie agro-industrielle

      One Health and antibiotic resistance gene flow

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      B. Doublet, A. Bousquet-Mélou, J.Y. Madec
      • antibiotic resistance
      • One Health
      • horizontal gene transfer
      • plasmid-mediated resistance
      • beta-lactamase
      • SARM ST398
      • conjugation
      • mobile genetic elements
      • veterinary antibiotic use
      • ESBLs

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Solid-Liquid Separation of Digestate for Fertilizer Production

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • liquid fraction
      • digestate
      • anaerobic digestion
      • nutrient management
      • nitrogen use efficiency
      • pathogen reduction
      • heavy metals
      • CE marking
      • Nitrates Directive
      • organic fertilizer

      Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Laithier C., Raynaud S., Bonnes A., Doutart E., Lopez C., Dumonthier P., Morge S., Barral J., Reynaud C., Lefrileux Y., Gaüzère Y., Rossignol L., Allut G., Pétrier M., Leroux V., Demarigny Y., Tormo H., Lefier D., Beuvier E., Callon C., Montel M.C., Lesty M., Anglade P., Durand G., Ray J.C., Chabanon A., Le Ravallec P., Lesty M., Blanchard B.
      • lait de chèvre
      • repiquage
      • levains lactiques
      • acidification du lait
      • lactosérum
      • microbiologie laitière
      • production artisanale
      • facteurs de maîtrise
      • INRA
      • Institut de l'Elevage

      Personalizowane serki twarogowe z bakteriami probiotycznymi

      document
      Sep 30, 2023
      -
      Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in cooperation with Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology
      ŚODR
      • twaróg
      • bakterie fermentacji mlekowej
      • probiotyki
      • witaminy B
      • wapień
      • fosfor
      • cynk
      • mleko pasteryzowane
      • mikrobiom
      • zdrowie układu odpornościowego

      Improving gut microbiome in broiler production

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Animal Health
      • Italian
      • Broiler production
      • Gut microbiome
      • Competitive exclusion
      • Probiotic spray
      • Salmonella
      • Enterococcus
      • Spondylitis
      • Antibiotic-free farming
      • Environmental decontamination

      Salmonella: From Plants to Human Gut – Research on Control Strategies

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      I. Virlogeux-Payant, A.C. Lalmanach, C. Beaumon, H. Hirt, P. Velge
      • Salmonella
      • typhoid fever
      • paratyphoid fever
      • gastroenteritis
      • S Typhi
      • S Enteritidis
      • S Typhimurium
      • antibiotic resistance
      • asymptomatic carriers
      • foodborne illness
      • poultry
      • contaminated water
      • plant contamination
      • competitive flora
      • genetic resistance
      • vaccines
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