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Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
Document
03-05-2023
Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto
Ines Echeverria Goñi
Checking the efficiency of cleaning and disinfection
Document
01-01-2024
NETPOULSAFE
László Kovács
Mária Kovács-Weber
Eszter Takács
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON
Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska
Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara
Document
05-05-2023
ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
Inés Echeverría Goñi
SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity
Slideshow/Presentation
23-02-2022
NUTRI-KNOW
Lorella Rossi
Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España
Document
07-07-2021
Operational Group "Olive Tree Health" - Development of innovative strategies for the control of end
DOMCA SAU
The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm
Document
30-08-2024
PPILOW
Marina Spinu (USAMV CLUJ)
Vasile Cozma (USAMV CLUJ)
Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia
Document
15-09-2022
NUTRI-KNOW
FCAC
EIP report on sustainable restoration of water quality and community relations
Document
31-03-2023
Duncannon Blue Flag Farming & Communities Scheme
Eon Kinsella
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta

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