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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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34 results

Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
Document
03-05-2023
Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto
Ines Echeverria Goñi
Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara
Document
05-05-2023
ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
Inés Echeverría Goñi
- Escherichia coli
- antimicrobiano
- Cistus laurifolius
- Staphylococcus aureus
- Listeria monocytogenes
- NIR
- capacidad antioxidante
- Cistus ladanifer
- Imagen hiperespectral
- Salmonella Typhimurium
Checking the efficiency of cleaning and disinfection
Document
01-01-2024
NETPOULSAFE
László Kovács
Mária Kovács-Weber
Eszter Takács
- cleaning
- disinfection
- hygienogram

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON
Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska
- microbial contamination
- ozonation
- food safety
- parsley leaves
- decontamination
- microbiological safety
SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity
Slideshow/Presentation
23-02-2022
NUTRI-KNOW
Lorella Rossi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

4D4F
Data Driven Dairy Decisions 4 Farmers
NUTRI-KNOW
NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
NETPOULSAFE
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production

Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España
Document
07-07-2021
Operational Group "Olive Tree Health" - Development of innovative strategies for the control of end
DOMCA SAU
The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm
Document
30-08-2024
PPILOW
Marina Spinu (USAMV CLUJ)
Vasile Cozma (USAMV CLUJ)
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
EIP report on sustainable restoration of water quality and community relations
Document
31-03-2023
Duncannon Blue Flag Farming & Communities Scheme
Eon Kinsella
Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia
Document
15-09-2022
NUTRI-KNOW
FCAC

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