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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    23 results

      Pan-European scenarios of food waste levels

      Document
      Nov 12, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Consumer Behaviour
      • Economics
      • Food Waste prevention
      • Food Waste

      A roadmap to reduce food waste in Europe

      Document
      Jan 06, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Economics
      • Food Waste
      • Consumer Behaviour
      • Food Waste prevention

      Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

      Document
      Oct 30, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Innovation
      • Social Entrepreneurship
      • Economics of Food Waste
      • Food Packaging
      • Food Waste Prevention
      • Business Practices

      BIOEAST Foresight Exercise - sustainable bioeconomies towards 2050

      Document
      Dec 31, 2021
      -
      Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
      Ladeja Godina Košir MSc+ 4

      • CEEregion
      • bioeconomy
      • bioeast
      • foresight
      • 2021

      Stakeholder Engagement in the Co-Design of Regional Bioeconomy Strategies

      Document
      Apr 21, 2023
      -
      emPOWERing regional stakeholders for realising the full potential of european BIOeconomy
      Eva Cudlínová+ 10

      • bioeconomy guideline
      • regional stakeholders
      • quadruple helix
      • bioeconomy strategy
      • sustainability
      • regional bioeconomies

      A pan-European simulation of selected interventions

      Document
      Nov 12, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Stephanie Wunder

      • Consumer Behaviour
      • Economics
      • Food Waste prevention
      • Food Waste

      Final report on dissemination and exploitation of REFRESH results

      Document
      Oct 30, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Innovation
      • Social Entrepreneurship
      • Impact Assessment
      • Economics of Food Waste
      • Consumer Behaviour
      • Food Packaging
      • Policy
      • Food Waste Prevention
      • Food Processing
      • Business Practices

      toine.timmermans@wur.nl

      Document
      Nov 09, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recyclin
      • Valorisation
      • Economics of Food Waste

      Identification of food waste conversion barriers

      Document
      Aug 21, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Economics of Food
      • Waste Policy
      • Food Processing
      • Business Practices

      Food waste high value exploitation hypothesis testing

      Document
      Aug 21, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recyclin
      • ValorisationInnovation
      • Social Entrepreneurshi
      • pEconomics of Food Waste
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