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Joint cooperation plan for food loss reduction projects
document
Dec 22, 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Joan Colón+ 2
Policy Analysis of EU Food Loss Regulation (D7.1)
document
Dec 19, 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
Product Category Rules for Food Loss Sustainability Assessment
document
Nov 15, 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Suitability of LCIA Methods for Food Loss and Waste Prevention
document
Jul 01, 2024
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TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
Maria Jesús Muñoz-Torres
Biogas from Sheep Cheese Waste: By-Product Valorization and Management
document
Jan 09, 2020
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Valorization and management of agri-food by-products associated with cheese production
Marcelino Real
Training and guidance materials for knowledge transfer in urban food policy
document
Dec 22, 2022
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Food System Hubs Innovating towards Fast Transition by 2030
Annika Frühbeißer+ 1
Food Waste in the EU: Statistics and Impacts
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Małgorzata Wydra
SIA Project: Preventing Food Waste in Dutch Food Chains
slideshow/presentation
Jan 01, 2023
-
Kennisplatform voor de groene sector
Aeres

Filters

Joint cooperation plan for food loss reduction projects

Policy Analysis of EU Food Loss Regulation (D7.1)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Sustainable Solutions for Food Loss and Waste Prevention

Suitability of LCIA Methods for Food Loss and Waste Prevention

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Training and guidance materials for knowledge transfer in urban food policy

Food Waste in the EU: Statistics and Impacts

SIA Project: Preventing Food Waste in Dutch Food Chains

Filters

Joint cooperation plan for food loss reduction projects

Policy Analysis of EU Food Loss Regulation (D7.1)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Sustainable Solutions for Food Loss and Waste Prevention

Suitability of LCIA Methods for Food Loss and Waste Prevention

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Training and guidance materials for knowledge transfer in urban food policy

Food Waste in the EU: Statistics and Impacts

SIA Project: Preventing Food Waste in Dutch Food Chains

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Joint cooperation plan for food loss reduction projects

Policy Analysis of EU Food Loss Regulation (D7.1)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Sustainable Solutions for Food Loss and Waste Prevention

Suitability of LCIA Methods for Food Loss and Waste Prevention

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Training and guidance materials for knowledge transfer in urban food policy

Food Waste in the EU: Statistics and Impacts

SIA Project: Preventing Food Waste in Dutch Food Chains

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Joint cooperation plan for food loss reduction projects

Policy Analysis of EU Food Loss Regulation (D7.1)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Sustainable Solutions for Food Loss and Waste Prevention

Suitability of LCIA Methods for Food Loss and Waste Prevention

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Training and guidance materials for knowledge transfer in urban food policy

Food Waste in the EU: Statistics and Impacts

SIA Project: Preventing Food Waste in Dutch Food Chains