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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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819 results

Precision Irrigation in Vineyards for Sustainable Viticulture
video
Mar 02, 2025
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CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
Clara Gerardin
A2A2 Milk Project: A2A2 Parmigiano-Reggiano Initiative
document
Jun 30, 2024
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Resilience For Dairy
Alberto Menghi
CAP'2ER: Free Tool to Assess Broiler Farm Environmental Performance
document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
COOPID infographic – Bioeconomy in olive oil sector
image
May 10, 2022
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COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum
Feed additives to reduce rumen methane production
document
Feb 04, 2024
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Resilience For Dairy
SLO Marija Klopcic+ 2

Live workshops for poultry farm biosecurity implementation
document
Jan 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Artur Żbikowski
Taste of the Region: Farmers and Consumers Connect
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Miķelis Grīviņš
Biosecurity Guide for Poultry Farmers in Europe
document
Nov 23, 2022
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Eszter Takács+ 2
Innov'Action in Brittany: Farmer-to-Farmer Innovation Exchanges
document
Jan 06, 2019
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Building an interactive AgriDemo-Hub community: enhancing farmer to farmer learning
Mathieu Merlhe (Chambre d’agriculture de Bretagne)
- on-farm demonstrations
- farmer-to-farmer learning
- agricultural innovation
- knowledge transfer
- Horizon 2020
- Innov'Action programme
- Brittany
- demonstration farms
- agricultural advisers
- rural development
ProFuture: Microalgae Protein for Sustainable Food and Feed
image
Apr 17, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm
- microalgae
- protein
- food
- feed
- sustainability
- Horizon 2020
- Pro Future
- Spirulina
- Chlorella
- CO2 capture

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