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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    603 results

      Managing replacement ewes to lamb at one year old

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • replacement ewes
      • lambing at one year
      • ewe lamb management
      • ram effect
      • body weight target
      • nutritional management
      • Teagasc
      • replacement costs
      • mating protocol
      • twin-rearing

      Plant-Based Proteins in Nutrition and Sustainability

      video
      Jan 18, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez

      • plant-based proteins
      • human nutrition
      • consumption trends
      • local valorisation
      • public institutions
      • school meals
      • restaurant menus
      • sustainable diets
      • dietary quality
      • France

      Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

      document
      Jan 10, 2021
      -
      Improving the quality of meat products with inline optical sensors
      INNOVACC

      • optical sensors
      • online monitoring
      • Frankfurt sausages
      • dry-cured sausages
      • NIR spectroscopy
      • FO-NIRS
      • emulsification
      • cooking loss
      • fat content
      • moisture
      • water activity
      • PSE meat
      • quality control
      • meat processing
      • food industry
      • sensor validation
      • real-time analysis

      Sustainable Public Food Procurement: Good Practices for EU Municipalities

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable public procurement
      • Farm to Fork Strategy
      • small-scale farmers
      • organic food procurement
      • public food procurement
      • Green Public Procurement
      • Dynamic Purchasing Systems
      • sustainable food systems
      • procurement reform
      • local food systems

      Multiphase feeding with enzymes and essential amino acids

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • broiler production
      • multiphase feeding
      • enzyme supplementation
      • essential amino acids
      • feed formulation
      • environmental sustainability
      • nutrient excretion
      • animal welfare
      • integrated farming
      • feed efficiency

      Rumen Amino Acids in Lactating Dairy Ewes

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • amino acid nutrition
      • dairy sheep
      • protein synthesis
      • rumen bypass
      • methionine supplementation
      • lysine
      • metabolizable protein
      • lactating ewes
      • microbial protein
      • essential amino acids

      Urban Food System Indicators for French Cities: Assessment and Application

      document
      Mar 11, 2022
      -
      Urban shapes and food governancy
      Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M Gnamba, M. Louesdon, T. Moreau

      • food system indicators
      • urban food systems
      • city food policy
      • resilience assessment
      • social accessibility
      • governance evaluation
      • food sovereignty
      • territorial food projects
      • FRUGAL project
      • indicator framework

      Defense from adversity 1

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago

      • Scaphoideus titanus
      • Flavescence dorée
      • Empoasca vitis
      • Lobesia botrana
      • Eupoecilia ambiguella
      • Planococcus ficus
      • phenology
      • insecticidal treatments
      • pheromone traps
      • integrated pest management

      Farmers at a Crossroads: Mental Health Support in Flanders

      document
      Jan 06, 2023
      -
      Improving farmers' wellbeing through social innovation
      Boerenbond+ 1

      • Flemish Government
      • FARMWELL project
      • social innovation
      • farmer wellbeing
      • mental health support
      • helpline
      • gatekeepers
      • SROI analysis
      • workshops
      • resilience

      Natuurlijke middelen voor dieren : wiki Groen Kennisnet

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Groen Kennisnet

      • dierenwelzijn
      • diergezondheid
      • natuurlijke producten
      • kruiden
      • essentiële oliën
      • diervoeding
      • dierlijke productie
      • varkens
      • pluimvee
      • schapen
      • geiten
      • konijnen
      • diergeneeskunde
      • herbeldatabank
      • stalboekjes
      • educatie
      • duurzame landbouw
      • KOM22010
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