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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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10 results

Diagnóstico de sostenibilidad de dos ecocomedores en Tenerife, GO GOSA
Document
Oct 10, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Informe final de resultados del GO ECOPIONET: Innovación y Bioeconomía en el Medio Rural
Document
Dec 12, 2020
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ECOPIONET: Innovation and Bioeconomy in Rural Environment
OFISET S.L
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
Jul 14, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA
Document
Apr 28, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Universidad de La Laguna, ULL
Study of the Business Networks Instrument. Study for the development of the House of Seeds
Document
Jun 19, 2021
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi
Luca Colombo

Practice Abstract Estrategias de almacenamiento de alimentos eficientes para reducir el desperdicio
Document
Dec 18, 2024
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Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva
FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado
Document
Jan 09, 2022
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VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
- Alimentacion sostenible
- carnico curado
Ficha GO Foodwaste for foodpack
Document
Jan 09, 2022
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Foodwaste for Foodpack
Carlos Jiménez
Informe sobre transformación y artesanía alimentaria en la Comunidad de Madrid; barreras y propuestas para su desarrollo
Document
Mar 15, 2020
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AgroecologiCAM: Reconocimiento de la agroecología como modelo de agricultura y ganadería de proximidad y estrategia para el diseño de sistemas agroali
Iniciativas Socioambientales Germinando S. Coop. Madrid
Guía de Recursos para licitaciones más sostenibles, contratación pública, GO GOSA
Document
Dec 11, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT