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54 results

Diverse Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences
Document
Dec 31, 2023
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TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
Managing Male Lambs : Leave Entire or Castrate ?
Document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Increase grazing vs indoor feeding to meet customer desires and added milk value
Document
Jun 30, 2024
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Resilience For Dairy
Jan Hendrik Mica
Using Q methodology for assessing the potential of pr oduc t labels
Document
Jan 04, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christophe Schulze
Farmer and consumer attitudes to proposed production systems
Document
May 09, 2019
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Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Jaap Van Milgen
- Breed
- gene
- feed
- genomic
- crossbred

The Voice of the Consumer: Public Opinions on Policies Promoting Neglected Crops
Document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Joachim Schouteten+ 1
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
Aug 30, 2024
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Better Agri-food Trade Modelling for Policy Analysis
Karine Latouche
Expert viewpoints on ecosystem services product label
Document
Jan 03, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christoph Schulze
- Ecosystem Services
- Product Labelling
- Consumer Preferences
- Biodiversity
- Food Industry
- Value chain
- AECM
Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia
Document
Dec 31, 2022
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BONITA, new resistant club apple variety in Slovenia - from production to marketing
Univerza v Ljubljani
Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations
Document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
- Lamb consumption
- Meat preferences
- Consumer behavior
- Max Diff method
- Purchase channels
- Marketing strategies
- Consumer demand
- Meat preparation
- Retail chains
- Opinion leaders

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