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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    88 results

      Practice Abstract: Zelena točka - local, fresh, good

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1

      • consumer awareness
      • local food
      • food supply chain

      Improved barns for greater animal welfare with outdoor access

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Robert Rusielik

      • dairy cattle
      • barns
      • animal welfare
      • outdoor access

      WP2: 2e - Consumer and Civil Society Feedback Deliverable D 2.5

      document
      Jan 30, 2016
      -
      Data Driven Dairy Decisions 4 Farmers
      Richard Llyod+ 2

      • animal welfare
      • diary farming
      • precision livestock farming
      • diary production

      WP2: 2e - Consumer and Civil Society Feedback - Update 2018

      document
      Jan 29, 2018
      -
      Data Driven Dairy Decisions 4 Farmers
      Stefan Gunnarsson+ 1

      • animal welfare
      • diary farming
      • precision livestock farming

      BIOEAST Foresight Exercise - sustainable bioeconomies towards 2050

      document
      Dec 31, 2021
      -
      Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
      Ladeja Godina Košir MSc+ 4

      • CEEregion
      • bioeconomy
      • bioeast
      • foresight
      • 2021

      Women Innovators in Germany - Farming Fact Sheet #028

      document
      Jul 26, 2024
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      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Susanne v. Münchhausen, Imke Edebohls, Janna Louisa Pieper

      • sustainability
      • food production
      • gender equality

      Value chain gaps in plant-based protein production in Europe

      document
      Sep 27, 2024
      -
      new VALue landscapes for plant PROtein Pathways
      Maeve Henchion

      • plant-based protein
      • protein value chain
      • plant protein

      Final report on dissemination and exploitation of REFRESH results

      document
      Oct 30, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Innovation
      • Social Entrepreneurship
      • Impact Assessment
      • Economics of Food Waste
      • Consumer Behaviour
      • Food Packaging
      • Policy
      • Food Waste Prevention
      • Food Processing
      • Business Practices

      Practice Abstract: Eatmosphere, a social innovator who makes linkages

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Rani Van Gompel

      • agrifood system
      • food supply chain
      • Farm to Fork

      Promoting Local Products Through Culinary Tourism and Outdoor Events

      document
      Dec 31, 2022
      -
      Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
      ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR

      • Local products promotion
      • Culinary tourism
      • Enotourism
      • Shortening food supply chain
      • Farmer profits
      • Organic food
      • Eco bazaar
      • Online store
      • Consumer awareness
      • Family Farm Fairs
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