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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    52 results

      Diverse Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences

      Document
      Dec 31, 2023
      -
      TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
      • Dried&Fresh Fruits SRL

      • Fruit processing research
      • Dehydrated products
      • Traditional apple varieties
      • Consumer preferences
      • Tasting activity
      • HACCP plan
      • Laboratory analysis
      • Nutritional information
      • Minerals content
      • Romanian fruits

      Managing Male Lambs : Leave Entire or Castrate ?

      Document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      • Pierre Guillaume Grisot

      • Lamb Management
      • Castration
      • Entire Male Lambs
      • Growth Rate
      • Meat Quality

      Increase grazing vs indoor feeding to meet customer desires and added milk value

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      • Jan Hendrik Mica

      • dairy cows
      • grazing
      • indoor feeding
      • customer desires
      • added milk value

      Using Q methodology for assessing the potential of pr oduc t labels

      Document
      Jan 04, 2023
      -
      Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
      • Christophe Schulze

      • Q-methodology
      • product label
      • ecosystem services
      • value chain approach
      • consumer preferences
      • stakeholder attitudes

      Farmer and consumer attitudes to proposed production systems

      Document
      May 09, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      • Jaap Van Milgen

      • Breed
      • gene
      • feed
      • genomic
      • crossbred

      The Voice of the Consumer: Public Opinions on Policies Promoting Neglected Crops

      Document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      • Joachim Schouteten
      • Simoun Bayudan

      • Consumer preferences
      • Bottom-up approach
      • Policy

      Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

      Document
      Aug 30, 2024
      -
      Better Agri-food Trade Modelling for Policy Analysis
      • Karine Latouche

      • Geographical Indications
      • PDO Labels
      • French Cheese Industry
      • Export Performance
      • Consumer Preferences

      Expert viewpoints on ecosystem services product label

      Document
      Jan 03, 2023
      -
      Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
      • Christoph Schulze

      • Ecosystem Services
      • Product Labelling
      • Consumer Preferences
      • Biodiversity
      • Food Industry
      • Value chain
      • AECM

      Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

      Document
      Dec 31, 2022
      -
      BONITA, new resistant club apple variety in Slovenia - from production to marketing
      • Univerza v Ljubljani

      • 'Bonita' apples
      • Marketing strategy
      • Competition analysis
      • Consumer preferences
      • Market research
      • Product positioning
      • Packaging design
      • Marketing channels
      • Target consumer profile

      Increasing Demand for Lamb Meat in Slovenia: Insights and Recommendations

      Document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      • Univerza v Ljubljani

      • Lamb consumption
      • Meat preferences
      • Consumer behavior
      • Max Diff method
      • Purchase channels
      • Marketing strategies
      • Consumer demand
      • Meat preparation
      • Retail chains
      • Opinion leaders
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