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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    338 results

      The Voice of the Consumer: Public Opinions on Policies Promoting Neglected Crops

      Document

      01-12-2023

      CROPDIVA
      • Simoun Bayudan
      • Joachim Schouteten
      • Bottom-up approach
      • Policy
      • Consumer preferences

      Managing Male Lambs : Leave Entire or Castrate ?

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Growth Rate
      • Entire Male Lambs
      • Castration
      • Meat Quality
      • Lamb Management

      Increase grazing vs indoor feeding to meet customer desires and added milk value

      Document

      30-06-2024

      R4D
      • Jan Hendrik Mica
      • grazing
      • customer desires
      • dairy cows
      • added milk value
      • indoor feeding

      Farmer and consumer attitudes to proposed production systems

      Document

      05-09-2019

      Feed-a-Gene
      • Jaap Van Milgen
      • crossbred
      • genomic
      • Breed
      • feed
      • gene

      Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

      Document

      30-08-2024

      BATModel
      • Karine Latouche
      • PDO Labels
      • Geographical Indications
      • French Cheese Industry
      • Export Performance
      • Consumer Preferences

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • COCOREADO

      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings

    • agroBRIDGES

      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

    • FLIARA

      FLIARA: Female-Led Innovation in Agriculture and Rural Areas

      Expert viewpoints on ecosystem services product label

      Document

      01-03-2023

      Contracts2.0
      • Christoph Schulze
      • Food Industry
      • Product Labelling
      • Biodiversity
      • Ecosystem Services
      • Consumer Preferences
      • Value chain
      • AECM

      Using Q methodology for assessing the potential of pr oduc t labels

      Document

      01-04-2023

      Contracts2.0
      • Christophe Schulze
      • Q-methodology
      • stakeholder attitudes
      • value chain approach
      • ecosystem services
      • product label
      • consumer preferences

      Farmers' Preferences for Agri-Environmental Contracts to Conserve Biodiversity

      Document

      01-03-2023

      Contracts2.0
      • Katarzyna Zagórska
      • biodiversity
      • payments for ecosystem services
      • discrete choice experiment
      • agri-environmental contracts
      • Common Agricultural Policy

      Presentation of INVERCONEC. DATS. From culture to final consumer

      Slideshow/Presentation

      20-09-2023

      GO INVERCONEC CONNECTED GREENHOUSE from culture to final consumer
      • Gladys Sánchez Garrido
      • irrigation
      • greenhouse
      • cloud
      • fertilisation
      • water
      • digitalisation
      • DATS

      Practice abstract del GO INVERCONEC, Invernadero conectado: desde el cultivo hasta el consumidor final

      Document

      30-09-2024

      GO INVERCONEC CONNECTED GREENHOUSE from culture to final consumer
      • Victoria Cruz Sánchez
      • sustainability
      • consumers
      • greenhouse
      • traceability
      • production
      • digitalisation
      • productivity
      • cloud platform
      • total control
      • technological platform
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