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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    587 results

      Edible insects as meat replacements in Danish family diets

      slideshow/presentation
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Roos, N.

      • insect-based protein
      • meat replacement
      • family diet study
      • crickets
      • mealworms
      • sensory evaluation
      • sustainable protein
      • KOM24002
      • Denmark
      • consumer acceptance

      Normandy beef consumer perception study

      slideshow/presentation
      Jan 17, 2023
      -
      VALNOR - an innovative approach for a better valuation of Norman cow meat
      Marie Drouet, Faustine Noël

      • Normandy beef
      • VALNOR project
      • consumer perception
      • sensory evaluation
      • pasture-reared
      • finishing diets
      • marbling
      • consumer preferences
      • local origin
      • meat quality

      Lamb Meat Demand in Slovenia: Trends and Market Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb consumption
      • meat preferences
      • consumer behavior
      • Max Diff method
      • purchase channels
      • marketing strategies
      • consumer demand
      • meat preparation
      • retail chains
      • opinion leaders
      • Slovenian lamb
      • pre-packaged meat
      • retail availability
      • consumer demand
      • EIP-AGRI
      • farmers market
      • shopping centres
      • butchers
      • distribution
      • culinary simplicity

      Povečanje povpraševanja po jagnjetini v Sloveniji

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb
      • goat meat
      • Slovenian meat
      • local meat
      • pre-packaged meat
      • meat distribution
      • consumer preferences
      • EIP-AGRI
      • meat marketing
      • meat packaging

      Practice abstract on policy implications of new agri-environmental-climate public goods contract solutions

      document
      Oct 30, 2022
      -
      CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry
      Davide Viaggi+ 1

      • results-based
      • collective
      • land tenure
      • value chain
      • contract models
      • agri-environmental-climate public goods
      • CAP
      • monitoring
      • digital tools
      • public-private funding

      REKO: Direct Farmer-Consumer Food Platform

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Petri Niemi+ 1

      • food supply chain
      • local producers
      • consumer trust
      • sustainable farming
      • REKO initiative
      • COCOREADO project
      • Horizon 2020
      • food transparency
      • digital platform
      • farmer empowerment

      Plant-Based Proteins in Nutrition and Sustainability

      video
      Jan 18, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez

      • plant-based proteins
      • human nutrition
      • consumption trends
      • local valorisation
      • public institutions
      • school meals
      • restaurant menus
      • sustainable diets
      • dietary quality
      • France

      WP2: 2e - Consumer and Civil Society Feedback - Update 2018

      document
      Jan 29, 2018
      -
      Data Driven Dairy Decisions 4 Farmers
      Stefan Gunnarsson+ 1

      • animal welfare
      • dairy farming
      • precision livestock farming
      • consumer attitudes
      • stakeholder feedback
      • PLF technologies
      • welfare monitoring
      • early disease detection
      • farm sustainability
      • animal welfare labelling

      Final Report on GO Tuber Label: Consumer Response to Certification and Branding

      document
      Mar 03, 2025
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR

      • trufa negra
      • consumo trufa
      • certificación sostenible
      • marca local
      • confianza consumidor
      • etiquetado trufa
      • sostenibilidad forestal
      • Ecolabel
      • PEFC
      • envase sostenible

      Attitudes of Europeans on Animal Welfare: Eurobarometer 533

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      European Union

      • animal welfare
      • EU survey
      • farmed animals
      • animal welfare standards
      • public opinion
      • animal welfare legislation
      • animal welfare labels
      • fur farming
      • chick culling
      • live animal transport
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