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Diagnóstico participativo de ecocomedores escolares en Tenerife
document
Aug 01, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
MediterRe3: Fire-Smart Landscape Design for Wildfire Resilience in the Mediterranean
document
Dec 15, 2023
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Dany Ghosn+ 1
Huile d'olive de Barcelone : restauration d'oliviers centenaires à Can Soler
document
Aug 20, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Eduard Mauri
Training for Senior Professionals: Practical Learning Approaches
document
Nov 07, 2023
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FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
Belén Huertas Valverde
Food Systems of the Middle – Leztroy Collective Catering
document
May 18, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule

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Diagnóstico participativo de ecocomedores escolares en Tenerife

MediterRe3: Fire-Smart Landscape Design for Wildfire Resilience in the Mediterranean

Huile d'olive de Barcelone : restauration d'oliviers centenaires à Can Soler

Training for Senior Professionals: Practical Learning Approaches

Food Systems of the Middle – Leztroy Collective Catering

Experiences with Eutypa Dieback

Holistic Forest Crisis Management in Europe Amid Climate-Driven Disturbances

Accélérer la reconstitution du couvert végétal après coupe de récupération par empilement de débris ligneux

Lyophilised Fermented and Black Garlic Supplements for Health-Promoting Products

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Diagnóstico participativo de ecocomedores escolares en Tenerife

MediterRe3: Fire-Smart Landscape Design for Wildfire Resilience in the Mediterranean

Huile d'olive de Barcelone : restauration d'oliviers centenaires à Can Soler

Training for Senior Professionals: Practical Learning Approaches

Food Systems of the Middle – Leztroy Collective Catering

Experiences with Eutypa Dieback

Holistic Forest Crisis Management in Europe Amid Climate-Driven Disturbances

Accélérer la reconstitution du couvert végétal après coupe de récupération par empilement de débris ligneux

Lyophilised Fermented and Black Garlic Supplements for Health-Promoting Products

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Diagnóstico participativo de ecocomedores escolares en Tenerife

MediterRe3: Fire-Smart Landscape Design for Wildfire Resilience in the Mediterranean

Huile d'olive de Barcelone : restauration d'oliviers centenaires à Can Soler

Training for Senior Professionals: Practical Learning Approaches

Food Systems of the Middle – Leztroy Collective Catering

Experiences with Eutypa Dieback

Holistic Forest Crisis Management in Europe Amid Climate-Driven Disturbances

Accélérer la reconstitution du couvert végétal après coupe de récupération par empilement de débris ligneux

Lyophilised Fermented and Black Garlic Supplements for Health-Promoting Products

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Diagnóstico participativo de ecocomedores escolares en Tenerife

MediterRe3: Fire-Smart Landscape Design for Wildfire Resilience in the Mediterranean

Huile d'olive de Barcelone : restauration d'oliviers centenaires à Can Soler

Training for Senior Professionals: Practical Learning Approaches

Food Systems of the Middle – Leztroy Collective Catering

Experiences with Eutypa Dieback

Holistic Forest Crisis Management in Europe Amid Climate-Driven Disturbances

Accélérer la reconstitution du couvert végétal après coupe de récupération par empilement de débris ligneux

Lyophilised Fermented and Black Garlic Supplements for Health-Promoting Products