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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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50 results

CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Database of Normande cattle carcasses
document
Feb 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet
Analysis of databases on biosecurity and supporting measures in Europe
document
Nov 24, 2021
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Mattias Delpont
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot

Effect of Weaning Age on Growth and Carcass Quality of Crossbred Lambs
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Ideal Concentrates Feed Value for Lambs Finished in Shed
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Sustainable development of Latvian pig production on the basis of antibiotic-free and organic farming
document
Sep 30, 2022
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A sustainable development of pig breeding based on organic farming and free from antibiotics
Kooperatīvā sabiedrība "LATVIJAS CŪKU AUDZĒTĀJU ASOCIĀCIJA"
Opracowanie systemu do produkcji kurcząt rzeźnych
document
Jan 31, 2022
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Safe Farm - product, process and marketing innovation related to broiler chicken rearing
Anna Mońko-Łanucha
The fattening  of lambs is recommended in the early growth phase, when the lambs utilize the diet more efficiently and a higher daily gain can be expected…
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
- Lamb fattening
- Early growth phase
- Concentrate feed
- Pasture fattening
- Fatty acid quality
- Carcass quality
- Suckled lambs
- Daily gain
- n-6n-3 PUFA ratio
- Ewe milk production

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