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1,254 results

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Grazing, forage quality and milk quality
Document
30-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

FOREST4EU
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
MOVING
Mountain Valorization through Interconnectedness and Green Growth
ResAlliance
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

Water quality control by Belplume quality label
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11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Managing Male Lambs : Leave Entire or Castrate ?
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30-06-2022
EuroSheep
Pierre Guillaume Grisot
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
- Store lamb finishing
- Concentrate supplementation
- Carcass gain
- Ration formulation
- Forage availability
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Beef Female’s Profit Potential
Document
02-07-2021
GenTORE
Fíona Dunne