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111 results

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Stuffed Cheese Innovation and Maturation Process Optimization
document
Jan 09, 2021
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EMBOCHEESE: development of new concept of packed cheese and the ripening process
IRTA
Marguerite Happy Cow Cooperative: Local Milk & Cheese Production
document
Jan 30, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Tête de Moine PDO Cheese Value Chain Resilience
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Luca Piccin
- Mountains
- Tête de Moine
- PDO
- dairy chain
- value chain
- grass-fed
- cheesemaking
- Girolle
- spruce board
- climate resilience
Hechelhof Artisan Cheese Dairy - Women Innovators in Germany
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Susanne v. Münchhausen, Imke Edebohls, Janna Louisa Pieper

Protein-enriched bread using local faba bean flour
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1
Zielone Mleko: Marketing Strategy for Premium Cheese Innovation
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Organic Jersey cow farm with branded cheese production
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Aeres Hogeschool Dronten
- organic farming
- sustainable farming
- Jersey cows
- grazing system
- soil fertility
- closed-loop system
- organic milk
- branded cheese
- Tjonger cheese
- mobile milking parlour
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Innovative Artichoke Rennet Cheeses: Market Expansion and Economic Impact
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
- artichoke rennet
- vegetable rennet
- non-animal rennet cheeses
- niche markets
- dairy innovation
- horticultural value addition
- women in agriculture
- employment development
- vegetarian cheeses
- Basilicata

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