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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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213 results

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
Jul 16, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Identification of food waste conversion barriers
Document
Aug 21, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Can we replicate the initiatives? Analyzing the incentives for replication.
Document
Feb 29, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Petri Niemi
Sami Koivisto
Aira Sévon
SUSTAIN_Assessing and acting on nature-related issues: Insights from business case studies in the agri-food system
Document
Jan 08, 2024
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Strengthening Understanding and Strategies of business To Assess and Integrate Nature
Capitals Coalition
Fundación Biodiversidad
Inventory of Female-Led Innovations
Document
May 01, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
FLIARA
- access to resources
- environmental sustainability
- climate action initiatives
- ecological transitions
- community-driven innovations
- social impactful innovations

Good practices in sustainability A company wishing to adopt a sustainable management system should adopt some good practices to improve its environmental,…
Document
Dec 31, 2021
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PROINOS_Grow the sustainability towards a territorial protocol
Cantina Sociale di Orsago
- Sustainable management system
- Environmental performance
- Economic performance
- Social performance
- Prosecco DOC area
- Vineyard sustainability practices
- Transformation sustainability practices
- Bottling sustainability practices
- VIVA certification program
- Supply chain sustainability
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
Oct 30, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
- Innovation
- Social Entrepreneurship
- Economics of Food Waste
- Food Packaging
- Food Waste Prevention
- Business Practices
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
May 31, 2022
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emPOWERing regional stakeholders for realising the full potential of european BIOeconomy
Nora Hatvani
Martien J.A. van den Oever
Report of FAIRshare: Implementation of digital advisory tool adoption business cases
Document
Feb 28, 2021
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FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
Johannes Weiss
Franz Hobmeier
agroBRIDGES Toolbox Prototype
Document
Sep 27, 2022
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
George Malliopoulos

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