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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    52 results

      The buckwheat food value chain in Belgium

      Document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      • Simoun Bayudan

      • Buckwheat
      • Minor crops
      • Orphan crops
      • Value chain

      Inventory of Mountain Value Chains

      Document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Michele Moretti
      • Gianluca Brunori
      • Ivano Scotti
      • Tarek Allali
      • Francesco Felici

      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      CERERE Project - Agrobiodiversity: Success stories in Europe

      Document
      Sep 30, 2019
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      • THE UNIVERSITY OF READING

      • CERERE
      • low input food systems
      • Organic Farming
      • Diversity
      • Case Study
      • Multi-actor Innovation

      Gala pārskats - ELFLA projekts: 'Progresīva zemkopības sistēma kā pamats vidi saudzējošai un efektīvai Latvijas augkopībai

      Document
      Jun 30, 2023
      -
      Advanced farming systems for environmentally friendly and efficient crop production in Latvia
      • Inga Jansone

      • progressive agriculture
      • Latvia
      • sustainable farming

      Maximizing Organic Production Systems - Growers Report

      Document
      Jan 11, 2021
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • Irish Organic Association

      • organic farming
      • cooperation
      • crop diversification
      • nutrient use efficiency
      • cover cropsgreen manures
      • yield
      • short supply chain

      Fast and effective sample collection for cross-pollinating species and their genome-wide genotyping

      Document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      • Miroslav Valárik

      • Buckwheat
      • cross pollinator
      • DNA extraction
      • root tip

      FROM THEORY TO PRACTICE OF SPECIES MIXTURES

      Document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      • ReMIX project

      • intercropping
      • practice

      New Approaches on Japanese Knotweed (Fallopia japonica) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges and Future Directions

      Document
      Nov 29, 2021
      -
      BEE SMART, BEE HEALTY
      • ASOCIAȚIA GAL NAPOCA POROLISSUM

      • Japanese knotweed
      • Fallopia japonica
      • bioactive compounds
      • pharmacological activities
      • beekeeping activities

      Diet Matters: The effect of a common pesticide on bumblebees depends on floral resources

      Document
      Jan 01, 2022
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      • Dimitri Wintermantel

      • Bumblebees
      • Fungicide
      • Agricultural Practices
      • Bee Health
      • Floral Diversity

      Innovative Technology for Manufacturing Gluten-Free Vessels from Milling Industry By-Products

      Document
      Dec 31, 2024
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      • Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

      • Gluten-free vessels
      • By-products of the milling industry
      • Sustainable agriculture
      • Environmental protection
      • Climate change mitigation
      • Plastic substitutes
      • Sorghum
      • buckwheat
      • millet
      • Natural components
      • CO2 emissions reduction
      • Gluten intolerance
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