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    135 results

      En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

      document
      Aug 07, 2018
      -
      2016-012 - LUPULUS:Activation of the beer value chain
      Isabel Pérez
      • cerveza vasca
      • Álava
      • lúpulo
      • cervecería artesanal
      • trazabilidad
      • sostenibilidad
      • producción local
      • levadura vasca
      • agua de pozo
      • UAGA

      Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

      document
      Dec 31, 2022
      -
      Innovative products of alcohol reduced wine
      Tobias Moll
      • alkoholreduzierte Weine
      • alkoholfreier Wein
      • Marktmöglichkeiten
      • Vermarktungsstrategien
      • Produktentwicklung
      • Gesundheitsbewusstsein
      • Getränkeinnovation
      • Delphi-Studie
      • sensorisches Potenzial
      • Nachhaltigkeit

      URPA: Beer from protected barley to conserve Montagu’s harrier

      document
      May 23, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Armand Casadó+ 1
      • Montagu's harrier
      • Urpa beer
      • barley
      • conservation
      • agriculture
      • Natura 2000
      • habitat protection
      • rural agents
      • Limonium Natura
      • sustainable farming

      URPA: Beer Protecting Montagu's Harrier Nests in Catalonia

      document
      May 23, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Armand Casadó+ 1
      • Montagu's harrier
      • conservation
      • cereal fields
      • sustainable farming
      • beer
      • nesting protection
      • Catalonia
      • Urpa
      • agricultural compensation
      • endangered species

      Organic Beer Project in Rhineland-Palatinate

      video
      Mar 18, 2022
      -
      From malting barley to organic beer - blueprint for regional and sustainable value chain management
      Leonie Göbel
      • barley
      • organic farming
      • regional value chain
      • beer brewing
      • Rheinland-Pfalz
      • bio-brewery
      • sustainable agriculture
      • Melserei Stumpf
      • Brauerei Bischoff
      • Wärmerückgewinnung

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Neue Rebsorten für Steillagenweinbau – Empfehlungen

      document
      Oct 31, 2022
      -
      Strong wines from step slopes - use the climatic change as a chance for viticulture in terraced
      Dr. Gotz M. Reustle
      • steillagenweinbau
      • neue rebsorten
      • klimawandel
      • nachhaltiger anbau
      • terrassenweinberge
      • württemberg
      • biotopschutz
      • winzergenossenschaft
      • kulturerbe
      • ertragssteigerung
      • Les consommateurs privilégient les produits locaux d'élevage

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • cattle
        • local market
        • beef
        • pork
        • dairy
        • vegetables
        • local farming
        • consumer behavior
        • Saint-Flour
        • Bourbon-l'Archambault

        Simple Classification of Beer Styles

        video
        Jan 27, 2021
        -
        BirrAroma_Production of niche plant species for the aromatization of beers
        Stefano Bona
        • birra
        • stili birrari
        • birra belga
        • birra inglese
        • birra lager
        • birra americana
        • birra artigianale
        • birra aromatica
        • birra di alta qualità
        • degustazione birra

        What cultivation system suits rosé wine production in Provence?

        slideshow/presentation
        Oct 02, 2023
        -
        Vine growing system for wine Rosé : "VitiRosé"
        Gilles Masson
        • cultivation system
        • Rosé wine
        • VitiRosé project
        • water stress
        • harvest date
        • wine flavor
        • grape variety
        • leaf surface area
        • vineyard management
        • sensory evaluation

        Adaptation of Enological Practices to Water Stress in Vineyards

        document
        Jul 01, 2014
        -
        Innovations agronomiques
        Jean-Louis ESCUDIER, Magali BES, Jean-Michel SALMON, Soline CAILLE et Alain SAMSON
        • water stress
        • precision enology
        • membrane technologies
        • alcohol reduction
        • acid correction
        • osmose inverse
        • nanofiltration
        • contacteur à membrane
        • electro-membrane
        • ion exchange
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