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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    10 results

      Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies.

      Document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      • Benedicte Lebret (INRAE)

      • pigs
      • Boar taint
      • Organic farming
      • Breeding practices

      Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Marjeta Čandek Potokar

      • Dietary protein
      • growth
      • carcass traits
      • pig

      Methodologies to account for crossbred and genomic data in selection for feed efficiency

      Document
      Jan 13, 2020
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      • Jaap Van Milgen

      • Breed
      • gene
      • feed
      • genomic
      • crossbred

      Fruitful collaboration on your farm

      Document
      Oct 31, 2024
      -
      Organic collaboration, learning network internal collaboration on short-chain organic farms
      • Bioforum vzw

      • samenwerken
      • boerderij
      • bedrijfsontwikkeling

      Estudio socioeconómico y de redes de colaboración de cada living lab del GO Resinlab para el sector de la resina

      Document
      Jan 02, 2023
      -
      Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
      • Raquel Puntero García

      • AKIS
      • contrato territorial
      • resina
      • sector resinero
      • asesoramiento
      • living lab
      • cohesión social
      • bioeconomía forestal
      • productos forestales no maderables
      • despoblación
      • economía
      • innovación social

      FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

      Document
      Jan 10, 2021
      -
      Q-OLOR: strategies for obtaining pork free of boar taint
      • INNOVACC

      • carne de cerdo
      • matadero
      • olor sexual
      • inmunocastracion

      Stakeholders’ views regarding the key challenges in organic and low-input pig farming

      Document
      May 30, 2022
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      • Jarkko Niemi (LUKE)

      • stakeholder's views
      • outdoor production
      • organic and low-input pig production

      Waterketen

      Document
      Jan 07, 2022
      -
      Transition towards a more carbon and nutrient efficient agriculture in Europe
      • Nutricycle Vlaanderen

      • waste water
      • water quality
      • reuse wastewater
      • irrigation water

      Experimentation of 2 Innovative Support Devices

      Document
      May 20, 2020
      -
      RARES - Bringing together the different advisors for accompagnying atypical rural and agricultural entrepreneurs in Burgundy
      • Accueil Paysan Bourgogne

      • Experimentation
      • Advice
      • Innovative Support Devices
      • RARES project
      • Bourgogne
      • Support

      Kleinschalige vergisting - Mogelijkheden en kansen voor de landbouw

      Document
      Jan 12, 2020
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • Erik Meers
      • Tine Vergote
      • Inès Verleden
      • Sander Vandendriessche
      • Nutricycle Vlaanderen
      • Emilie Snauwaert
      • Lies Bamelis
      • Jan Leenknecht
      • Kim Winternitz
      • Mieke Decorte

      • processing technologies
      • anaerobic digestion
      • pocket digestion
      • small-scale digestion
      • biogas
      • digestate
      • nutrients