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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    1,885 results

      Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

      Document

      27-11-2020

      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      • Jean-Dominique CASEAU
      • Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
      • Bourgogne
      • Blackcurrant Industry
      • Selection
      • Development
      • Cultural practices
      • Blackcurrant sector
      • Sustainability
      • Pollinators
      • Yield

      Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France

      Document

      17-01-2023

      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      • Jean-Dominique CASEAU
      • CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
      • Innovation
      • Agro-Ecological Practices
      • Bonrgogne-Franche-Comté
      • Adaptation
      • Blackcurrant Sector

      Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality

      Video

      15-04-2024

      Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and orga
      • Sebastien Traverse
      • Quality
      • Volumes
      • Blackcurrant Sector
      • Climate Change
      • agroecological practices
      • pollination
      • Bourgogne-Franche-Comté

      GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-03-2017

      GoodBerry
      • Sonia Osorio
      • molecular factors
      • food quality
      • berry
      • label
      • high fruit quality
      • cultivation systems
      • berry production
      • consumers

      GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-12-2019

      GoodBerry
      • Sonia Osorio
      • berry crop
      • cultivation techniques
      • berry
      • germplasm
      • quality

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • Groen Kennisnet

      Kennis­platform voor de groene sector

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • WINETWORK

      Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector

      GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-07-2018

      GoodBerry
      • Sonia Osorio
      • cultivation techniques
      • food quality
      • high-quality
      • berry
      • label
      • Berry crop
      • cultivation systems

      COOPID infographic – Livestock sector

      Image

      05-10-2022

      COOPID
      • Innovarum
      • livestock
      • bioeconomy
      • biogas

      Delivering the future of farming: Pork sector plan 2022-2027

      Document

      30-10-2020

      Eu PiG
      • AHDB
      • levy
      • pork
      • sector plan

      Research needs for the sheep sector

      Policy brief

      08-01-2019

      SheepNet
      • SheepNet
      • research needs
      • breeders needs
      • improving productivity

      COOPID infographic – Bioeconomy in the Hemp sector

      Image

      05-10-2022

      COOPID
      • Innovarum
      • industrial hemp
      • bioeconomy
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