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25 results

Sostenibilità economica degli interventi migliorativi su benessere animale e biosicurezza
slideshow/presentation
Feb 28, 2024
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Parsutt - Parma ham high sustainability standard
Paolo Rossi
Valutazione del benessere animale nella produzione lattiera: confronto tra vacche longeve e a ciclo breve.
document
Dec 31, 2020
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Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
Impatto del management aziendale sull'uso degli antibiotici in bovini Charolaise
document
Dec 31, 2020
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ANTIBIOTICFREEBEEF - Strategies for the elimination of the use of antibiotics in beef industry.
Giuseppe Borin
Biosicurezza e benessere per ridurre l’uso di antibiotici
document
May 05, 2021
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Efficacy of vineyard ecosystem as Carbon sink: the case study of the Piacenza area
Università Cattolica del Sacro Cuore
Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.
document
Feb 11, 2018
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Stefano Dell'Anna+ 1

Il benessere animale del bovino da carne gestito tramite alimenti e stabulazione
document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Dell'Anna+ 1
Strumenti innovativi per una gestione più efficiente degli animali nei pascoli estensivi
document
Jul 25, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
D.R.E.A.M. Italia
Controllo Remoto della Salute e del Benessere degli Animali: Sfide e Prospettive
document
Dec 31, 2022
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LOWeMEAT_Development of a low-greenhouse gas emissions system for beef cattle farms located in Veneto Region
AZOVE soc.agr. coop.
Relazione Tecnica Finale - Approccio integrato per ridurre il consumo di antibiotici nella produzione del latte destinato alla produzione di formaggi DOP Regionali
document
Dec 28, 2015
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Integrated approach aimed at reducing the use of antimicrobials and the risk of antimicrobial-resistance in milk production for regional PDO cheeses
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
Problems and solutions underlying the birth of the Gas Loop Operational Group
slideshow/presentation
Dec 12, 2023
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
Laura Valli

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