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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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10 results

BIOCAPTUR S50 - Application technique
Document
Jan 01, 2023
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Eriselda Canaj
Pepper Fact Sheet
Document
Jan 06, 2020
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Alex Kelly
Rosemary Collier
Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project
Document
Apr 15, 2022
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Industrial research of the COWOW system, based on artificial intellect
SIA "Vet Health Spektrum"
Estudio socioeconómico y de redes de colaboración de cada living lab del GO Resinlab para el sector de la resina
Document
Jan 02, 2023
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Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
Raquel Puntero García
trans4num - Small Actions in Light of Transformation
Document
Jul 14, 2025
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Transformation for sustainable nutrient supply and management
Selensky, Friederike

Cucumber Fact Sheet
Document
Jan 06, 2020
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Alex Kelly
Rosemary Collier
Tomato Fact Sheet
Document
Jan 06, 2020
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Alex Kelly
Rosemary Collier
OBTAINING BIODEGRADABLE POLYMERS FROM RENEWABLE RESOURCES FOR THE DEVELOPMENT OF FRUIT PROTECTIVE FILMS AND PACKAGING MATERIALS
Document
Jan 10, 2022
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Obtaining of bio-degradable polymers from renewable resources for production of protective coatings and packaging materials for fruits
Latvijas Universitāte
Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility
Document
Mar 26, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluating and optimising various processes for product- and resource-friendly hemp drying
Document
Dec 31, 2023
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Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluation and optimization of various drying methods
Lars Engel