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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    12 results

      Survey of demographic and phenotypic data of local pig breeds of TREASURE project

      Document
      Jan 15, 2018
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      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Riccardo Bozzi

      • Autochthonous pigs
      • Population data
      • Herd data

      Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

      Document
      Mar 27, 2019
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      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • local breeds
      • growing pigs
      • modelling nutrition
      • requirements

      Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Autochthonous breed
      • Growth rate
      • Feed intake
      • Backfat

      Growth of Krškopolje piglets during lactation and first rearing period

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Krškopolje breed growth rate
      • Pre- and post-weaning growth
      • pig
      • meat

      High-tech science for small scale pork producers

      Document
      Feb 23, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar+ 1

      • advanced scientific technology
      • local pig breeds
      • family farms
      • traditional products

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document
      Jan 29, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • pig
      • organic
      • animal
      • food
      • meat

      Inventory of Mountain Value Chains

      Document
      Apr 30, 2021
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      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4

      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      1st European Agroforestry Conference 9-10 October 2012, Brussels

      Document
      Jan 01, 2012
      -
      Agroforestry Innovation Networks (AFINET)
      Agroforestry Innovation Networks

      • agroforestry
      • european agroforestry

      High-level study of regional dynamics: Piemonte, Valle d’Aosta & Liguria, Italy

      Document
      Aug 31, 2024
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Mara Lai+ 6

      • Italy
      • BBTs
      • Bio-Based Technologies
      • Bioeconomy
      • Operational Groups
      • OGs
      • Biomass

      Handbuch Schaf- und Ziegenhaltung

      Document
      Dec 30, 2022
      -
      Development of an innovative concept for sustainable sheep and goat farming
      Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3

      • Schafhaltung
      • Ziegenhaltung
      • Betriebwirtschaft
    • 1
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