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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    12 results

      Antibiotic Free Labels in the French Pig Industry

      document
      Jan 01, 2022
      -
      Rethinking the use of antimicrobials in livestock production systems
      Anne Hémonic+ 1

      • AMU
      • AMR
      • antibiotic-free label
      • public health
      • pig industry
      • antibiotic use

      Consumers' view on quality of beef and poultry meat and dairy products

      slideshow/presentation
      Mar 31, 2022
      -
      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      florence bedoin

      • intrinsic quality
      • extrinsic quality
      • beef meat
      • poultry meat
      • dairy products
      • consumers
      • product quality
      • taste
      • origin

      Ejercicio práctico para buscar subvenciones con la Base de Datos Nacional de Subvenciones, nivel básico de usuario para el uso de buscadores y los filtrados habituales

      document
      Jun 29, 2023
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Juan Pedro Romero Trueba

      • DATS
      • subsidies
      • financing
      • proposals
      • AKIS
      • Train the Trainers
      • Advisors
      • training

      PortableNIRS: Evaluation of Forage Quality and Comparison by On-Farm Chemical Analysis

      document
      Sep 30, 2024
      -
      Small Ruminant Technology - Precision Livestock Farming and Digital Technology for Small Ruminants
      Valeria Giovanetti

      • feedstuff analysis
      • on-farm assessment
      • chemical composition
      • feed quality
      • portable NIRS

      Plan za organizovanje prenosa znanja na poljoprivrednim imanjima

      document
      Jan 06, 2019
      -
      Peer-to-Peer Learning: Accessing Innovation through Demonstration
      The James Hutton Institute

      • demonstracijska dejavnost
      • kmetijska podjetja
      • deljenje znanja
      • organizacija
      • poskusne kmetije

      Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

      document
      Jan 01, 2020
      -
      Rethinking the use of antimicrobials in livestock production systems
      Maurizio Aragrande+ 4

      • Antibiotic-free label
      • hedonic prices
      • Italian consumers
      • poultry meat
      • antimicrobial use
      • antimicrobial resistance

      Ejercicio práctico de SIGPAC para asesores, formación en el ámbito de un Train the Trainers de FAIRshare

      document
      Apr 25, 2023
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Juan Pedro Romero Trueba

      • Train the trainers
      • DATS
      • advisors
      • training
      • GIS
      • Geographical Information System
      • AKIS

      Innowacje w optymalizacji produkcji rukoli, sałaty, sadzonek i truskawek na zamkniętych obszarach

      document
      Apr 30, 2025
      -
      Innovations in optimizing arugula, lettuce, seedling and strawberry production in closed areas
      Umola

      • produkcja rukoli
      • produkcja sałaty
      • produkcja sadzonek
      • produkcja truskawek
      • uprawy zamkniete
      • doświetlenie LED

      OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

      document
      Mar 10, 2024
      -
      OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
      José María Pinilla Rosas

      • Olive
      • leaves
      • biomass
      • biorefinery
      • supply chain
      • bioproducts

      Handbuch Schaf- und Ziegenhaltung

      document
      Dec 30, 2022
      -
      Development of an innovative concept for sustainable sheep and goat farming
      Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3

      • Schafhaltung
      • Ziegenhaltung
      • Betriebwirtschaft
    • 1
    • 2