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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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620 results

Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP
Massimo Canali
Enrico Sbaragli
Maurizio Aragrande
Caetano Luiz
Sara Capacci
Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA

Practice abstract of DISARM: Disseminating Innovative Solutions for Antibiotic Resistance Management
Document
30-06-2022
DISARM
ANPROGAPOR
Ficha Disminución del uso de antibióticos en el sector de la inseminación artificial en porcino
Document
15-01-2019
Reducing antibiotic use in the pig artificial insemination sector
SEMEN CARDONA, SL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
ResAlliance
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
NETPOULSAFE
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production

Biosecurity handbook
Document
08-03-2024
NETPOULSAFE
Artur Żbikowski
Aitor Devesa
Sandra Sevilla
Annick Spaans
Alessandra Piccirillo
Giuditta Tilli
László Kovács
Eszter Takács
Arthi Amalraj
Justine Grillet
- biosecurity
- supporting measures
- handbook
- poultry
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
- food chain actors
- consumers
- dairy product
- poultry quality
- meat quality
- intrinsic quality
- extrinsic quality
Reducing predation of free ranging hens
Document
17-08-2017
Hennovation
Deborah Temple
Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
Document
15-01-2020
Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols

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