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38 results

Reduction of the use of antibiotics in heavy pig farms: productive and qualitative effects
video
Oct 06, 2021
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Reduction of the use of antibiotics in heavy pig farms: productive and qualitative effects - ANTIBIOTIC-FREE
AGRIFARM Società Consortile a.r.l.
Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms
document
Jan 04, 2023
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REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in pig farms.
Manuel García Lorenzo
Feeding whole grain wheat to broilers
document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
- Sustainability
Reducing Calf Falls and Improving Production Through Technological Innovations
document
Dec 31, 2021
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Building a system of connections in the area of innovative technologies for breeding calves and final fattening
Łukasz Karmowski
- Calf falls reduction
- Antibiotic therapy limitation
- Vaccination systems
- Production indicators
- Live animal welfare monitoring
- Microclimate monitoring
- Genotype-dependent growth
- Animal health and welfare monitoring system
- Feeding agents for cattle
- Supply chain shortening system
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
document
Jan 01, 2020
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Rethinking the use of antimicrobials in livestock production systems
Maurizio Aragrande+ 4
- Antibiotic-free label
- hedonic prices
- Italian consumers
- poultry meat
- antimicrobial use
- antimicrobial resistance

Practice abstract del GO REDaPORC, plataforma digital para la evaluación comparativa del nivel de consumo de antibióticos en explotaciones porcinas
document
Jan 04, 2023
-
REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in pig farms.
Manuel García Lorenzo
Reducing Chicken Mortality and Energy Consumption in Poultry Production with Modern Technologies
document
Dec 31, 2020
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Increasing the company's competitiveness on the poultry market by implementing innovation regarding hatching chicks.
Zaklad Wylęgu Drobiu Tomasz i Agnieszka Sztuder s.c.
Feeding Whole Wheat on Poultry Farms
document
Dec 16, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Controlling Lameness in Sheep
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Benefits of Antibiotic-Free Beef Production: Economic, Market Expansion, Social, Environmental, and Professional Advantages
document
Dec 31, 2020
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ANTIBIOTICFREEBEEF - Strategies for the elimination of the use of antibiotics in beef industry.
Giuseppe Borin

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