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VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI

VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI

About project

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_2010217225
Start date: –
End date: –
CORDIS database: -
Project website: Project website

Contributions

Ficha del GO VEGGIE2EAT sobre innovación en nuevos formatos refrigerados para procesados de verduras y hongos
Document
15-01-2021
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)