HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE
HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Italy_d2bf4d2839
- Start date
- 01-01-2018
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Tomato Plant Residues as Sustainable Building Insulation
documentOct 03, 2019HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE-Antonino Valenza