Practice abstract presenting the main goals of the project, its activities and expected results.

• consumers
• producers
• farmers
• youth
• rural
• foodchain
• sustainability

The objective is to support small local producers and food businesses to have access to a market that values and supports their work and builds lasting and direct, face-to-face connection with local consumers.

• Small local producers

A roadmap to replicate knowledge and experience about fair food supply chains: linking local products with commercial food activities and leisure.

• farmer
• local food
• roadmap
• replicability
• short food supply chain
• partnership
• collaboration

With a focus on the early stages of farm-based entrepreneurship, this educational material aims to boost entrepreneurial attitudes and bring in basic abilities to apply innovative initiatives as well as to help entrepreneurs refine their ideas to business cases. An introduction to the strategy and planning tools by applying them to business ideas. Demonstration of the wide variety of aspects to consider in planning a new business through the collaboration model.

• collaboration
• business model
• SWOT
• entrepreneurship
• transition
• farmer
• food system
• short food supply chain
• consumer
• sustainability

A roadmap to replicate knowledge and experience about fair food supply chains: connecting consumers directly with organic producers

• farmer
• organic
• short food supply chain
• roadmap
• replicability
• local produce
• sustainability
• collaboration
• partnership
• fair price

The Fruta Feia initiative arises from the need to reverse the trends of standardisation of fruit and vegetables that have nothing to do with food safety and quality issues. This initiative aims to combat market inefficiency by creating an alternative market for "ugly" fruit and vegetables that can change consumption patterns.

• sustainable food system

In the late 1990s and early 2000 food scandals, such as melamine milk to horse meat, insufficient labelling etc. had awakened consumers. Food production had become extremely industrialized, food chains centralized, and farms closed down. There was a need for even the smallest farms to survive and consumers to logistically innovatively get trusted, wholesome, natural food

• food supply chain
• food production
• local producers

A roadmap to replicate knowledge and experience about fair food supply chains: sustainable production and consumption through a vertical farm

• farming
• local products
• short food supply chain
• sustainable
• partnership

Landare is a non-profit organization with the aim of giving its members access to healthy, organic food at affordable prices. Landare is committed to local products and direct contact with farmers, which allows the establishment of fair and mutually beneficial exchange relations.

• local food
• food supply chain
• consumers
• organic food

Young citizens should be inspired, empowered and involved in food systems decision-making and development processes from EU-level projects to local decision making bodies to enhance and lead sustainable change for future generations, both young farmers and consumers today.

• farmer
• youth
• food system
• sustainability
• consumer
• short food supply chain