Participatory evaluation of underutilised crop genetic resources

This guide offers a practical framework for planning and conducting participatory evaluations of underutilised crop genetic resources in real-world farming systems. Based on lessons from the DIVERSIFOOD trials, it supports field-based experimentation to enhance crop diversity, strengthen agroecosystem services, and build climate-resilient, high-quality local value chains. The booklet addresses challenges such as phenotypic trait monitoring, variability management, and data quality in field conditions. Designed for farmers, researchers, and agroecology practitioners, it promotes sustainable food systems and genetic resource conservation. Published by the Organic Farming Knowledge platform, it forms part of a broader initiative to advance innovation in organic and agroecological agriculture.