Wheat-lentil intercropping in South-West France

Intercropping wheat and lentils improves yield stability and weed suppression in sustainable farming across South-West France

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Detail description

Intercropping wheat with lentils in South-West France reduces lodging, suppresses weeds, and improves harvest efficiency and yield stability. The practice enhances wheat protein content and mitigates bruchid beetle infestations. Recommended sowing rates are 300 g/m² for lentils and 50 plants/m² for wheat, with no fertilisation and use of a compatible, matching-maturity wheat cultivar. Trials on three farms under the ReMIX project, supported by INRAE, TERRENA, and Organicseurope, showed significant reductions in lodging and weeds, supporting sustainable lentil production in Western France.

Contribution detail info

Project

OK-Net EcoFeed

Organic Knowledge Network on Monogastric Animal Feed

Location
Belgium
Authors
Laurent Bedoussac, Mathilde Daniau
Purpose
Adopt innovative practices, Other

File type
document
Created on
Apr 03, 2026
Origin language
English
Official project website
OK-Net EcoFeed
License
Other