Training Activities for Apennine Farming Innovation

Training initiatives in the Bologna Apennines promote high-quality flour from wheat and spelt, and organic milk from dairy cattle, enhancing product health value and market potential. These replicable models support rural farms in diversifying products, increasing turnover, and strengthening reputation. The programs boost human capital, improve business strategies, and foster customer relationships, contributing to sustainable development in the Apennine region. Funded by the European Union via EU-FarmBook.