Enhancing Food Availability via Collaborative Short Supply Chains
Enabling direct farmer-to-consumer supply through integrated delivery channels and collaborative networks
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Detail description
This project establishes a collaborative network of farmers and producers to increase agricultural food availability through Short Food Supply Chains. It introduces a novel, locally untested model offering diverse food products via farm shops, online platforms, and purchasing groups. Three delivery channels are tested simultaneously to identify the most effective distribution method. The system serves as a replicable model for other producers, promoting self-financing, trust-based consumer-producer relationships, and local economic development. Supported by the European Union and EU-FarmBook, the initiative strengthens market resilience and sustainability in small-scale food systems.
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Contribution detail info
- Project
The innovative model of food producers collaboration in frames of the Short Food Supply Chains (SFC
The innovative model of food producers collaboration in frames of the Short Food Supply Chains (SFCs).
- Location
- Poland
- Authors
- Kujawsko Pomorski Ośrodek Doradztwa Rolniczego
- Purpose
- Modelling, Predict trends and forecast outcomes, Support decision-making and strategic planning
- File type
- document
- Created on
- Dec 31, 2022
- Origin language
- English
- Official project website
- The innovative model of food producers collaboration in frames of the Short Food Supply Chains (SFC
- License
- CC BY
- Keywords