BRESOV: best agronomic practices for organic seed production in broccoli, tomato and snap bean

The main goal of the H2020 BRESOV project has been to tackle nutritional challenges of a growing world population and changing climatic conditions by enhancing productivity of different vegetable crops in an organic and sustainable farming infrastructure. BRESOV has worked on broccoli, snap bean and tomato as these three vegetable crops have significant roles in meeting our global food security and safety goals. This video describes shortly the project's results.