Ficha del GO BIOBLOOD LAB viabilidad de un sistema de valorización de residuos cárnicos de Okelgintza, eliminando el residuo para generar proteína de larva de mosca para diferentes aplicaciones
Naciones unidas estima que en 2050 la población mundial alcanzará los 9 billones. Considerando esta cifra, se estima que se necesitará una producción adicional de 265 millones de toneladas de proteína para alimentar a la creciente población, lo que significa aumentar la producción actual alrededor del 50%.The Protein Challenge 2040, es la primera coalición orientada a la búsqueda de alternativas para alimentar a nueve billones de personas con proteínas que sean económicamente asequibles, saludables y respetuosas con el medioambiente. Entre los planteamientos que propone para que esto sea posible, se encuentra la explotación de fuentes de proteína alternativa a las de origen animal y vegetal, como por ejemplo el uso de insectos, bacterias o microalgas. Los insectos se plantean como una alternativa sostenible frente a la carne y la soja.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- Okelgintza S.Coop
- Purpose
- Dissemination
- Communication
- File type
- Document
- File size
- 822 kB
- Created on
- 05-05-2018
- Origin language
- Spanish
- Official project website
- 2016-014 - BIOBLOOD LAB: Valorization of meat waste through cultivation of insect larvae
- License
- CC BY
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