Detail description
The project investigates the feasibility of converting meat waste from Okeinlga, Spain, into fly larva protein using a sustainable valorisation system. Funded by the Basque Country’s regional innovation programme in 2016, it aims to transform livestock waste into high-value protein for various applications. The initiative supports circular economy principles in the livestock sector, with a focus on alternative protein production methods. The project received €62,129 in funding.
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Contribution detail info
- Project
2016-014 - BIOBLOOD LAB: Valorization of meat waste through cultivation of insect larvae
2016-014 - BIOBLOOD LAB: Valorization of meat waste through cultivation of insect larvae
- Location
- Spain
- Authors
- Okelgintza S.Coop
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- May 05, 2018
- Origin language
- Spanish
- Official project website
- 2016-014 - BIOBLOOD LAB: Valorization of meat waste through cultivation of insect larvae
- License
- CC BY
- Keywords