Multispecies Swards (MSS) - using forage herbs for enhanced forage yield, nutrient uptake and biodiversity

Multispecies swards are swards that have a variety of plants including grasses, legumes, brassicas and herbs. When combined in a pasture, the species root at varying depths allowing them to access more nutrients and moisture in the soil, promoting better soil health and increasing pasture biomass. The deep rooting depth of herb species, such as chicory and plantain, increases carbon sequestration and improve the drought tolerance of multispecies swards. In addition, diverse pastures help improve biodiversity, particularly pollinators, and can help to reduce nitrate loss from pasture via a lower nitrogen fertiliser requirement.

Detail description

Contribution detail info

Location
  • Europe
Authors
  • EN - Flore Launay
Purpose
  • Education/Training
  • Dissemination
  • Communication
File type
Video
File size
140.67 MB
Created on
30-06-2024
Origin language
English
Official project website
R4D
License
CC BY-NC-ND

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