A Guide to Participatory Experiments with Underutilised Genetic Resources

Participatory evaluation of underutilized crop genetic resources for sustainable agriculture

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Detail description

This booklet is a guide to creatively think about planning and conducting participatory evaluation of underutilised genetic resources, to increase crop diversity in sustainable farming and food systems. The document is available on Organic Eprints.

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Contribution detail info

Project

DIVERSIFOOD

Embedding crop diversity and networking for local high quality food systems

Location
Europe
Authors
Véronique Chable
Purpose
Dissemination

File type
document
Created on
Apr 01, 2019
Origin language
English
Official project website
DIVERSIFOOD
License
CC BY


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