A Guide to Participatory Experiments with Underutilised Genetic Resources
Participatory evaluation of underutilized crop genetic resources for sustainable agriculture
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Detail description
This booklet is a guide to creatively think about planning and conducting participatory evaluation of underutilised genetic resources, to increase crop diversity in sustainable farming and food systems. The document is available on Organic Eprints.
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Contribution detail info
- Project
- Location
- Europe
- Authors
- Véronique Chable
- Purpose
- Dissemination
- File type
- document
- Created on
- Apr 01, 2019
- Origin language
- English
- Official project website
- DIVERSIFOOD
- License
- CC BY
- Keywords