Water disinfection for broiler farm biosecurity

Water disinfection is essential for biosecurity on broiler farms, preventing waterborne infections through effective treatment at on-farm water tanks before distribution. Disinfectants are selected for residual protection in aging distribution systems, and pH adjustment may be required to optimise efficacy. Regular laboratory testing ensures treatment effectiveness and safety for vaccines and additives. Part of the BroilerNet initiative, this factsheet highlights best practices in water management for animal health and welfare.