Water sampling strategies for poultry water quality
Maintaining safe drinking water for poultry to prevent pathogen contamination and ensure optimal production performance
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Detail description
Water is a vital nutrient; poor quality or inadequate supply harms production performance. This factsheet outlines sampling strategies for managing water sanitation, focusing on pathogen risks from distribution systems or source water. Test water when color changes, odors develop, flock performance declines, flooding occurs near the source, or water pressure drops.
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Contribution detail info
- Project
NETPOULSAFE
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
- Location
- Europe, Belgium
- Authors
- Jeroen Dewulf, Arthi Amalraj
- Purpose
- -
- File type
- document
- Created on
- Jan 11, 2024
- Origin language
- English
- Official project website
- NETPOULSAFE
- License
- CC BY
- Keywords
- Themes