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Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction
Document
20-04-2021
GO-GRASS
Morten Ambye-Jensen
Uffe Jørgensen
Farmer participation improves blue lupin-oat species mixtures for local protein production and weed control in organic farming
Document
30-04-2021
ReMIX
ReMIX project
Improve the production, harvesting, and preservation of protein-rich forages and extend the longevity of productive grazed pastures
Slideshow/Presentation
05-06-2020
4AGEPROD
VEGEPOLYS VALLEY
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU
Denis CHAPUIS
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt

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Value chain gaps in plant-based protein production in Europe

Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction

Farmer participation improves blue lupin-oat species mixtures for local protein production and weed control in organic farming

Improve the production, harvesting, and preservation of protein-rich forages and extend the longevity of productive grazed pastures

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Conversion of organic residues to insect biomass