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Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
30-09-2024
GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to
MARCOS LÓPEZ LÓPEZ
Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
Maintenance of the Milking Machine
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Checklist for Daily Milking Parlour Maintenance Self-Evaluation
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
ENCOURAGING IMPLEMENTATION OF VARIABLE SPEED DRIVE VACUUM PUMPS TO REDUCE ELECTRICITY USE
Document
01-01-2024
R4D
Lorra S. Coop.
Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions
Document
30-04-2023
Circular Agronomics
Lea Conzelmann
Elisa Rose
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans
Good Milking Practices for Dairy Ewes
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot

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