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Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers
Document
25-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
What Do These SyAM Experiences Teach Us? A First Assessment
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Presentation of the SyAM Project : In search of mid-range food systems
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole CHAZOULE
Food systems of the middle - Around the Association of Isère Flavour Farmers
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte
Document
30-06-2023
Mount Beuvray's forest lab
V. Guichard
Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview
Document
08-02-2024
InterLeg : structuration of a food chain for pulses in Nouvelle-Aquitaine
Agatha Duqueyroix
Food Short Circuits: Tools for Better Action - Practical guide for development agents
Document
02-10-2014
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne
Bio et non labour, est-ce possible?
Document
30-06-2022
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry Métivier
Jacques Girard
Amandine Guimas
Caroline Tostain
Assessing well-being in a region: understanding to act on the factors of territorial attractiveness
Document
18-05-2020
Well-beings, attractiveness of rural territories and socio-spatial inequalities
Lise BOURDEAU-LEPAGE
Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières
Document
31-12-2021
GESTI_Cyper - innovative management of the phytosanitary risk linked to an invasive organic aggress
Station d’expérimentation et de développement légumière de Normandie

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Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

What Do These SyAM Experiences Teach Us? A First Assessment

Presentation of the SyAM Project : In search of mid-range food systems

Food systems of the middle - Around the Association of Isère Flavour Farmers

Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte

Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Bio et non labour, est-ce possible?

Assessing well-being in a region: understanding to act on the factors of territorial attractiveness

Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières