Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Λεπτομερής περιγραφή
1/1
Λεπτομερείς πληροφορίες συμβολής
- Τοποθεσία
- France
- Δημιουργοί
- Valerie Deste
- Σκοπός
- Communication
- Dissemination
- Τύπος αρχείου
- Slideshow / Presentation
- Μέγεθος αρχείου
- 7.13 MB
- Δημοσιεύθηκε στις
- 28-03-2023
- Γλώσσα προέλευσης, δημιουργίας?
- French
- Επίσημος δικτυακός τόπος του έργου
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Άδεια
- CC BY
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