Ficha ALMON: Claves para mejorar el manejo de la moniliosis en almendros
En Cataluña, el cultivo del almendro (Prunus dulcis) es un cultivo típico de las comarcas del litoral de Tarragona y de la Plana de Lleida, principalmente de la zona de secano, que se había centrado tradicionalmente en zonas marginales, ya que se trataba de las pocas alternativas productivas para tierras semiáridas y con suelos de baja calidad. Sin embargo, y a partir de los estudios del IRTA, se han impulsado nuevas variedades y técnicas de cultivo del almendro en regadío (nuevos modelos productivos, nuevas estrategias de riego, etc). En este contexto de nuevas prácticas agronómicas y sistemas de cultivo del almendro es necesario prestar atención a las enfermedades que puedan limitar el desarrollo potencial, y consolidación, de las nuevas plantaciones de regadío, como puede ser la enfermedad causada por Monilinia spp. En el GO-ALMON se ha estudiado la epidemiología de la moniliosi en almendro de la zona productora del Valle del Ebro, identificando el agente causal, monitorizando su presencia en material vegetal infectado y evaluando su sensibilidad a los principales productos fungicidas utilizados en el manejo intensivo de este cultivo. Además, en este proyecto se ha determinado la importancia de los daños causados por Monilinia spp. en almendro y los factores que contribuyen.
Λεπτομερής περιγραφή
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Λεπτομερείς πληροφορίες συμβολής
- Τοποθεσία
- Spain
- Δημιουργοί
- IRTA
- Σκοπός
- Communication
- Dissemination
- Τύπος αρχείου
- Document
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- 323 kB
- Δημοσιεύθηκε στις
- 01-10-2021
- Γλώσσα προέλευσης, δημιουργίας?
- Spanish
- Επίσημος δικτυακός τόπος του έργου
- ALMOND: key factors in improving the management of brown rot in almonds
- Άδεια
- CC BY
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