Ficha GO ECOCARN-Extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino

El objetivo general del proyecto es aumentar la vida útil actual de los diferentes derivados cárnicos de certificación ecológica de carne de cerdo y carne de vacuno (hamburguesas de carne de res y cerdo, butifarras de cerdo fresca, catalana y de butifarras de huevo y blancas) y dotar a las dos empresas del consorcio (Carns de Confiança SL – Pirinat- y la empresa Embotits Salgot S.A.) de las herramientas necesarias para aumentar su competitividad en el mercado con el objetivo de que sean un referente a nivel del sector nacional cárnico.

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Λεπτομερής περιγραφή

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Λεπτομερείς πληροφορίες συμβολής

Τοποθεσία
  • Spain
Δημιουργοί
  • INNOVAC (Catalan Association of innovation in the pig meat industry)
Σκοπός
  • Communication
  • Dissemination
Τύπος αρχείου
Document
Μέγεθος αρχείου
222 kB
Δημοσιεύθηκε στις
01-09-2022
Γλώσσα προέλευσης, δημιουργίας?
Spanish
Επίσημος δικτυακός τόπος του έργου
ECOCARN - Extension of the shelf life of organically certified pork and beef products
Άδεια
CC BY

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