Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.
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Λεπτομερής περιγραφή
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Λεπτομερείς πληροφορίες συμβολής
- Τοποθεσία
- Ireland
- Δημιουργοί
- Pierre Guillaume Grisot
- Σκοπός
- Communication
- Τύπος αρχείου
- Document
- Μέγεθος αρχείου
- 177 kB
- Δημοσιεύθηκε στις
- 30-06-2022
- Γλώσσα προέλευσης, δημιουργίας?
- English
- Επίσημος δικτυακός τόπος του έργου
- –
- Άδεια
- CC BY
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